/料理/
所謂料理
.
「就像寫信。加油,謝謝你。懷著這樣的心情做出來的料理,心情一定能傳達給享用的人。相反地,滿著憤怒做出來的菜,充滿了不耐煩的能量;而悲傷地製作的料理,也會讓食用的人感到悲傷。所以做菜時我希望自己能維持開朗、幸福的心情。」 ---小川糸
.
由此
享用料理的人 透過食
與料理人溝通 也許
味道欠佳 食物
寄托了 料理者的失樂
用我們的語言 就是
「今日跑輸左馬!」
料理 是天氣 是顏色
是感情的調色盤
願我的手
繼續綻放晴天
.
.
About cuisine
.
"it is similar to writing a letter. With gratefulness, thankfulness, if one cooks with these emotion as such, your cuisine will convey your intimate feelings to your diners. On the contrary, if you cook with anger, your dish will smell that nuisance; whereas you cook with tears, your dish will convey your sorrow. So I always wish to cook with a hopeful and blissful eye to convey my emotion to my diners."
.
In this regard
Eating is essentially
communicating with the cook, probably,
If the dish smells horrible,
Thats a rainy day for the cook, miserable
because of the "horse race"
In our culture.
Cooking is like weather, colour
Representing a palette of emotion
Shalt my hand cook with joyfulness
to make a smile on everyone's face.
.
.
.
#foodie #foodiehk #hkfoodie #foodwriting #foodporn #foodpoem #foodieresearch #wtfoodies #foodblogger #instagrammer #instafood #iloveeating #chefstimehk #eating #carpediem✌#香港美食 #旅人 #旅人遊記 #旅人飲食文集 #為食教煮 #飲食詩 #香港飲食詩 #香港飲食文集 #foodsharing #小川糸 #幸福食堂 #cookingphilosophy #cookingwithpassion